ISTIULOUS 17

 It's been more than a month since the last time I posted something here. Work's been tiring and a bit stressful and most of all, I just had nothing to post. I'm only having one day off in a week because I keep my another days off so I can go home for a week.

But last week, my boyfriend and I went out because we had the same day off. We planned to go to Taman Nusa--a cultural place--but we were late because we stayed too long for lunch at this diner.

I've wanted to come to this diner since a while ago--I found it on Instagram--and he made it happen.

The food we had were Chicken Parmigiana (his) and Mamma Mia Burger (mine). They were amazing. My drink was called Tom John (I guess)--it was made of strawberry, mago puree, and orange juice with mint leaves on top--and his was strawberry milkshake--fresh strawberry and milk topped with whipped cream. I don't know but I think they use fresh ingredients because the taste was just different and our drinks were so refreshing. I think that's what makes them kinda pricey. But we love them anyway.

You can find Cosmic Diner at Lippo Mall and Dewi Sri cross road if you go to Bali. The place is small but it's soooo cute. Looks like real American diner--even cuter. It's totally recommended.

You can take me if you wanna go there. Haha
And we filmed a litte video of us when we were there. Go check it out. Xx

 So, on Thursday, I went to Sukabumi from Bandung by a scooter with my friend. My friend drove it. It was my first time riding scooter that far. It was about 4 hour drive. When I got home, I had dinner and got shower.

The next day, which was yesterday, I didn't feel good since I woke up but I had to go out to get my phone fixed and buy some groceries. It was a really hot day. When I got home, I got a really bad headache. I forced myself to sleep. When I woke up, my head felt even worse. So, I got a massage (and also kerokan in Indonesia) and fortunately I felt better after that.

Well, move on. On 22nd, my campus held a food display event--we usually call it Study Case. It was actually final project for Pastry and Kitchen's sophomores because on junior year, we don't major Pastry, Kitchen, Food & Beverage Service, or Room Division Service anymore. We're all gonna study Hotel Management.

These pictures were not only taken from the event, but some of them were taken during the practical days. Because--if you read my blog--during this January, we were studying in the kitchen. I actually didn't take many pictures of the event nor during the practical days, but I recorded it and I'm gonna make a video of it. Stay tuned, okay?

Have a nice weekend! <3 p="" xx="">

 Happy new year, guys! Hope 2016 will be more amazing than the years before!

Soooo this is my first post in 2016 and this is also my first food post because new year, new me, right? Haha. Just kidding. If you haven't known, I'm actually a pastry student so making food (pastries, actually) is what I learn in university. Even though I study pastry, but I don't really like something sweet.

So I was home from Dec 24th until today morning--I'm already in my university room now. When I went grocery shopping, I was a bit shocked becauce the supermarket had gochujang (Korean chili paste) because my hometown is a small city. So, I decided to make one of my faves and yet simple Korean food. This is called bibimbap. People usually use beef bulgogi for bibimbap but I used chicken breast because that's what I had at home.

And I also decided to post it on my blog because it turned out good, yummy, and photogenic.

Ingredients:

I didn't mention the amount of the ingreadients because it depends on your choice and it's different than pastry products when you really have to use the exact amount of the ingredients or else it will fail. But it's different with kitchen (non-pastry) food.

Steps:

And viola! It's not difficult, is it? I hope it's helpful :D